| 真空冷冻干燥食品的品质控制 |
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| 引用本文： | 张晋陆,张俊杰. 真空冷冻干燥食品的品质控制[J]. 淮海工学院学报, 1998, 0(1) |
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| 作者姓名： | 张晋陆 张俊杰 |
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| 作者单位： | 淮海工学院科研处!连云港，222005，淮海工学院食品工程系!连云港，222005 |
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| 摘 要： | 探讨了影响冻干食品复水性、色泽及微生物污染的因素 ,并分析如何选择工艺条件参数以控制冻干食品之品质
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| 关 键 词： | 真空冷冻干燥 品质控制 复水性 |
The Quality Control of Freeze-drying Foodstuffs in Vacuum |
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| Zhang Jinlu. The Quality Control of Freeze-drying Foodstuffs in Vacuum[J]. Journal of Huaihai Institute of Technology:Natural Sciences Edition, 1998, 0(1) |
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| Authors: | Zhang Jinlu |
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| Abstract: | The paper investigates the factors that affect water- reabsorbing capacity,colour and bacterial infection of freeze- drying foodstuffs.Italso analyses how to modify the quality of freeze- drying foodstuffs. |
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| Keywords: | freeze- drying in vacuum quality control water reabsorbing capacity |
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