| BJM—22—72型包子、饺子、馒头三用自动成型机的设计 |
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| 引用本文： | 潘炳义,冯丙千.BJM—22—72型包子、饺子、馒头三用自动成型机的设计[J].包装与食品机械,1995,13(3):29-31. |
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| 作者姓名： | 潘炳义 冯丙千 |
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| 作者单位： | 安徽省应用技术研究所 |
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| 摘 要： | 本文提出了在包子、饺子、馒头三用自动成型机的研制中,如何解决面封结构、馒头成型、更换模具等问题。
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| 关 键 词： | 面封结构 馒头模具 更换模具 |
Development of Automatic Shaping Machine BJM-22-72 for Steamed Stuffed Bun, Dumpling and Stemed Bun |
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| Pan Bingyi.Development of Automatic Shaping Machine BJM-22-72 for Steamed Stuffed Bun, Dumpling and Stemed Bun[J].Packaging and Food Machinery,1995,13(3):29-31. |
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| Authors: | Pan Bingyi |
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| Abstract: | This essay raise a question of how to resolve many problems such as the sealing structure to keep the "our inside,the shaping of the steamed bun,and the replacement of the mold. |
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| Keywords: | the sealing structure to keep the flour inside the mold for shaping the steamed bun the replacement of mold |
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