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| 酶法模拟生产啤酒玉米糖浆的研究进展 | |
| 引用本文： | 衣海龙,郭德军. 酶法模拟生产啤酒玉米糖浆的研究进展[J]. 酿酒, 2008, 35(2): 23-25 |
| 作者姓名： | 衣海龙 郭德军 |
| 作者单位： | 黑龙江八一农垦大学食品学院,大庆市,163319 |
| 摘 要： | 啤酒玉米糖浆在国内外逐渐受到重视,具有广阔的发展空间。对啤酒玉米糖浆的应用情况及生产技术进行了综合分析,同时对啤酒糖浆未来的应用作出了展望。 |
| 关 键 词： | 啤酒 糖浆 淀粉酶 |
| 文章编号： | 1002-8110(2008)02-0023-03 |
| 修稿时间： | 2007-10-23 |
Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing |
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| YI Hai-long,GUO De-jun. Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing[J]. Liquor Making, 2008, 35(2): 23-25 | |
| Authors: | YI Hai-long GUO De-jun |
| Affiliation: | (HLJ August First Land Reclamationg University,Food collage,Daqing, 163319,China) |
| Abstract: | Lately great attention has been paid to the brewing starch syrup and it has a bright applicate future.This article analysises the applica tion and produce technology of corn starch syrup.as well, it forecast the future application of corn starch syrup. |
| Keywords: | Beer,Starch syrup Amylase |
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