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南美白对虾虾头主要自溶酶的分离纯化及鉴定
引用本文:银凤,周爱梅,张祥刚,曹庸,刘欣,陈永泉.南美白对虾虾头主要自溶酶的分离纯化及鉴定[J].食品与发酵工业,2011,37(3).
作者姓名:银凤  周爱梅  张祥刚  曹庸  刘欣  陈永泉
作者单位:华南农业大学食品学院,广东,广州,510642
基金项目:广东省科技计划农业攻关项目
摘    要:以水解试验为导向,采用硫酸铵分级沉淀、Sephadex G-100凝胶层析、DEAE-DE52阴离子交换柱层析等手段分离纯化南美白对虾虾头主要自溶酶,同时采用抑制剂试验及SDS-PAGE对纯化蛋白酶进行鉴定。结果表明,南美白对虾虾头主要自溶酶经过纯化后比活力高达2.2×106U/g,纯化倍数为96.90。丝氨酸蛋白酶抑制剂苯甲基磺酰氟(PMSF)对主要自溶酶的抑制率高达91.3%;SDS-PAGE显示该酶为单一电泳带,且在电泳中与标准胰蛋白酶移动距离相同,表明南美白对虾虾头内的主要自溶酶为胰蛋白酶。

关 键 词:南美白对虾  自溶酶  分离纯化  鉴定

Purification and Identification of Major Autoenzyme from the Head of White Shrimp (Penaeus vannamei)
Yin Feng,Zhou Ai-mei,Zhang Xiang-gang,Cao Yong,Liu Xin,Chen Yong-quan.Purification and Identification of Major Autoenzyme from the Head of White Shrimp (Penaeus vannamei)[J].Food and Fermentation Industries,2011,37(3).
Authors:Yin Feng  Zhou Ai-mei  Zhang Xiang-gang  Cao Yong  Liu Xin  Chen Yong-quan
Affiliation:Yin Feng,Zhou Ai-mei,Zhang Xiang-gang,Cao Yong,Liu Xin,Chen Yong-quan(College of Food Science,Sourth China Agriculutral University,Guangzhou 510642,China)
Abstract:With hydrolysis test as an orientation,the major autoenzyme was purified from the head of white shrimp(Penaeus vannamei) by sulfate precipitation,gel filtration on Sephadex G-100 followed by ion-exchange chromatography DEAE-DE52.The autoenzyme was then identified by inhibitor tests and SDS-PAGE analysis.The results showed the major autoenzyme from the head of white shrimp had a specific activity of 2.2×106 U/g with a 96.90-fold increase over that of the crude enzyme extract.This autoenzyme was inhibited by serine protease inhibitor phenyl methyl sulfonyl fluoride(PMSF) with the inhibition rate being 91.3%,and illustrated as a single band in SDS-PAGE with the same distance as that of standard trypsin.These results indicated that trypsin was the major autoenzyme in the head of white shrimp.
Keywords:white shrimp(Penaeus vannamei)  autoenzyme  purification  identification  
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