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Comparison of structural and antioxidant activity of polysaccharide extracted from truffles |
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| Authors: | Tongwei Guan Xinyue Wei Pei Xu Kebao Chen Yuanfeng Zou Mengsi Chen Zhenyuan Zhu |
| Affiliation: | 1. School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China;2. School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China Contribution: Data curation (equal), Software (equal), Validation (equal);3. School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China Contribution: Conceptualization (equal), Methodology (equal);4. Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China;5. Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China Contribution: Data curation (equal), Software (equal), Validation (equal);6. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China Contribution: Data curation (equal), Software (equal), Validation (equal) |
| Abstract: | |
| Keywords: | antioxidant activity structural characterization Tuber aestivum polysaccharide Tuber melanosporum polysaccharide |