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Identifying aroma-active compounds in coffee-flavored dairy beverages |
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| Authors: | M. M. Chayan Mahmud Russell Keast Mohammadreza Mohebbi Robert A. Shellie |
| Affiliation: | 1. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia;2. Biostatistics Unit, Faculty of Health, Deakin University, Geelong, Australia Contribution: Software, Validation, Writing - review & editing |
| Abstract: | |
| Keywords: | aroma coffee-flavored dairy beverage GC-MS-O HS-SPME PLSR |