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| 纺织工营养保健挂面研制报告 | |
| 引用本文： | 陆启玉,王放. 纺织工营养保健挂面研制报告[J]. 河南工业大学学报(自然科学版), 1993, 0(3) |
| 作者姓名： | 陆启玉 王放 |
| 作者单位： | 郑州粮食学院食品工程系(陆启玉)，郑州粮食学院食品工程系(王放) |
| 摘 要： | 本文阐述了研制纺织工营养保健挂面的理论依据、生产工艺要点,通过产品质量比较和营养学试验评价,证明了产品配方及生产工艺是可行的. |
| 关 键 词： | 纺织工 营养保健 挂面 |
REPORT ON THE DEVELOPMENT OF NUTRITIONAL AND HEALTHY NOODLES FOR SPINNERS |
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| Lu Qiyu Wang Fang. REPORT ON THE DEVELOPMENT OF NUTRITIONAL AND HEALTHY NOODLES FOR SPINNERS[J]. Journal of Henan University of Technology Natural Science Edition, 1993, 0(3) | |
| Authors: | Lu Qiyu Wang Fang |
| Affiliation: | Food Engineering Department |
| Abstract: | The theoreitical basis and the key points of the development of nutritional and healthy noodles for spinners were expounded in the paper. The produt fomula as well as the process technology proved to be feasible after making the comparison of the products in quality and the evaluation of the nutrition. |
| Keywords: | Spinner nutrition health noodle |
| 本文献已被 CNKI 等数据库收录！ | |