| 紫薯浊汁饮料的研究 |
| |
| 引用本文： | 朱江. 紫薯浊汁饮料的研究[J]. 江西食品工业, 2012, 0(2): 48-49 |
| |
| 作者姓名： | 朱江 |
| |
| 作者单位： | 江西省食品工业研究所,江西南昌,330029 |
| |
| 摘 要： | 对紫薯浊汁饮料的加工技术进行了研究。通过正交试验,确定了紫薯桨防褐变、饮料稳定性等工艺条件。
|
| 关 键 词： | 紫薯浊汁饮料 褐度 稳定性 |
Study on the processing technique of Turbid purple sweet potato beverage |
| |
| Zhu Jiang. Study on the processing technique of Turbid purple sweet potato beverage[J]. Jiangxi Food Industry, 2012, 0(2): 48-49 |
| |
| Authors: | Zhu Jiang |
| |
| Affiliation: | Zhu Jiang (JiangXi Province Food industry research institute, NanChang 330029) |
| |
| Abstract: | this paper studied on the processing technique of purple sweet potato beverage. Employing orthogonal experiment, the suitable method prevent its browning and to improve its stability. |
| |
| Keywords: | Turbid purple sweet potato browning stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
