| 火麻仁饮料的研制 |
| |
| 引用本文： | 杨春城,钟华锋,黄国宏,林华,谭旖宁,罗胜.火麻仁饮料的研制[J].饮料工业,2011,14(12):24-26. |
| |
| 作者姓名： | 杨春城 钟华锋 黄国宏 林华 谭旖宁 罗胜 |
| |
| 作者单位： | 1. 广西职业技术学院,广西南宁,530226
2. 广西巴马雍盛食品公司,广西巴马,547507 |
| |
| 摘 要： | 以火麻仁为原料,经热烫、打浆、过滤、调配、均质、杀菌等工艺,制作火麻仁饮料。采用单因素试验和正交设计试验,对火麻仁用量、糖用量、稳定剂种类及用量对火麻仁饮料稳定性的影响进行了探讨。结果表明:在火麻仁5%、白砂糖4%、黄原胶0.1%、CMC-Na0.2%、蒸馏单硬脂酸甘油酯0.06%、蔗糖脂肪酸酯0.2%的条件下,生产的火麻仁饮料风味及稳定性最佳。
|
| 关 键 词： | 火麻仁 饮料 稳定性 |
Production of a Fructus cannabis beverage |
| |
| YANG Chun-cheng,ZHONG Hua-feng,HUANG Guo-hong,LIN Hua,TAN Yi-ning,LUO Sheng.Production of a Fructus cannabis beverage[J].Beverage Industry,2011,14(12):24-26. |
| |
| Authors: | YANG Chun-cheng ZHONG Hua-feng HUANG Guo-hong LIN Hua TAN Yi-ning LUO Sheng |
| |
| Affiliation: | YANG Chun-cheng1,ZHONG Hua-feng1,HUANG Guo-hong1,LIN Hua1,TAN Yi-ning1,LUO Sheng2 (1 Guangxi Vocational and Technical College,Nanning 530226,Guangxi,China,2 Guangxi Bama Yongsheng Food Company,Bama 547507,China) |
| |
| Abstract: | Fructus cannabis seed was used to make a beverage, after the processes including blanching, pulping, filtration, formulation, homogenization and sterilization. Through single-factor and orthogonal experiments, the effects of dosages of Fructus cannabis seed and sugar and types and dosages of stabilizers on the stability of the beverage were studied. The results showed that Fructus cannabis seed 5%, white granulated sugar 4%, xanthan gum 0.1%, CMC-Na 0.2%, distilled glycerin monostearate 0.06% and sucrose fa... |
| |
| Keywords: | Fructus cannabis seed beverage stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
