| 中老年保健素食的研制 |
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| 引用本文： | 李梦怡,鲁伟,任国谱.中老年保健素食的研制[J].现代食品科技,2006,22(1):74-75. |
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| 作者姓名： | 李梦怡 鲁伟 任国谱 |
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| 作者单位： | 湖南亚华乳业有限公司,湖南,长沙,410200 |
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| 摘 要： | 针对中老年人的生理特点及营养需要,本文以大豆分离蛋白、大米、大豆粉、南瓜、豆渣、枸杞、玉米油为主要原料,补充低聚果糖、B族维生素、维生素D、钙、铁、锌、硒等营养强化剂,研制出了一种能满足素食主义者每日营养需要的保健素食.通过对产品综合评分,选出最佳工艺及配方,最佳配方为:大米25%,黄豆35%,南瓜粉5%,大豆分离蛋白25%,玉米油15%,玉米淀粉2%,豆渣2%,枸杞0.5%,低聚果糖2%.
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| 关 键 词： | 中老年 保健素食 |
| 文章编号： | 1007-2764(2006)01-0074-028 |
| 修稿时间： | 2005年9月13日 |
Development of Healthy Maigre Food for the Midlife and Elderly |
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| Li Meng-yi,Lu Wei,Ren Guo-pu.Development of Healthy Maigre Food for the Midlife and Elderly[J].Modern Food Science & Technology,2006,22(1):74-75. |
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| Authors: | Li Meng-yi Lu Wei Ren Guo-pu |
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| Abstract: | We developed the healthy maigre food for midlfie and elderly which used the soybean isolate protein, rice, soybean, pumpkin, soybean dreg, medlar, corn oil, etc as main raw material with adding fructooligosaccharides, VB, VD, Ca, Zn and Se as nutriment fortificants. The best formula of the product were 25% rice, 35% soybean, 5% pumpkin, 25% soybean isolate protein, 15% corn oil, 2% corn starch, 2% soybean dreg, 0.5% medlar, and 2% fructooligosaccharides. |
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| Keywords: | Midlife Elderly Healthy maigre food |
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