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Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice
Authors:Mun Wai Cheong  Shao Quan Liu  Weibiao Zhou  Philip Curran  Bin Yu
Affiliation:1. Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore;2. Firmenich Asia Pte. Ltd., 10 Tuas West Road, Singapore 638377, Singapore
Abstract:
Keywords:Pomelo (Citrus grandis (L.) Osbeck)   Juice   PCA   PLS regression   Sensory evaluation
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