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Corrigendum to ‘The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid’ [Food Chemistry 132 (2012) 1429–1435] |
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| Authors: | Elodie Rozoy Stephan Simard Yazheng Liu David Kitts Jean Lessard Laurent Bazinet |
| Affiliation: | 1. Institute of Nutraceuticals and Functional Foods (INAF) and Department of Food Sciences and Nutrition, Pavillon Paul Comtois, Université Laval, Sainte-Foy, QC, Canada G1V 0A6;2. Department of Biology, Chemistry and Geography, UQAR, Rimouski, QC, Canada G5L 3A1;3. Department of Food Nutrition and Health, Land and Food Systems, East Mall, University of British Columbia, BC, Canada V6T 1Z4;4. Department of Chemistry, University of Sherbrooke, QC, Canada J1K 2R1 |
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