| 微生物挥发性有机化合物在农产品中的分析及应用研究进展 |
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| 引用本文： | 金晶,谢顺萍,姬厚伟,邹西梅,张丽,刘剑.微生物挥发性有机化合物在农产品中的分析及应用研究进展[J].食品科学,2018,39(9):326-332. |
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| 作者姓名： | 金晶 谢顺萍 姬厚伟 邹西梅 张丽 刘剑 |
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| 作者单位： | 贵州中烟工业有限责任公司技术中心，贵州 贵阳 550009 |
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| 基金项目： | 贵州中烟工业有限责任公司科技项目（GZZY/KJ/JS/2015AW005-0） |
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| 摘 要： | 本文对近年来微生物挥发性有机化合物（microbial volatile organic compounds，MVOCs）在农产品中的分 析和应用的相关文献报道进行了回顾。对农产品中MVOCs的捕集、仪器检测、数据分析方法进行简介，着重论述 了MVOCs在农产品微生物污染检测、发酵食品品质监控、微生物资源开发利用等方面的应用情况。
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| 关 键 词： | 微生物挥发性有机化合物 农产品 微生物污染 分析技术 品质控制 微生物产香 |
Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products |
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| JIN Jing,XIE Shunping,JI Houwei,ZOU Ximei,ZHANG Li,LIU Jian.Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products[J].Food Science,2018,39(9):326-332. |
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| Authors: | JIN Jing XIE Shunping JI Houwei ZOU Ximei ZHANG Li LIU Jian |
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| Affiliation: | Technology Center of China Tobacco Guizhou Industrial Co. Ltd., Guiyang 550009, China |
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| Abstract: | This review outlines the analytic methods for the determination of microbial volatile organic compounds (MVOCs) and their applications in agricultural products. The methods used for MVOCs capture, instrumental detection and data analysis are summarized. The focus of this review is on the applications of MVOCs in the detection of microbial contaminants in agricultural products, the quality control of fermented foods and the exploration and utilization of microbial resources. |
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| Keywords: | microbial volatile organic compounds agricultural products microbial contamination analytical methods quality control microbial aroma formation |
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