| 白酒高温陶坛贮存机理探讨 |
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| 引用本文： | 程志强.白酒高温陶坛贮存机理探讨[J].酿酒科技,2006(7):69-70. |
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| 作者姓名： | 程志强 |
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| 作者单位： | 甘肃滨河九粮酒业有限责任公司,甘肃,民乐,734500 |
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| 摘 要： | 陶坛具有多微孔网状结构和极大的表面积及其含有Ni^2＋，Ti^4＋，Cu^2＋,Fe^2＋等离子，使陶坛对白酒贮存具有氧化、吸附和催化作用；升高温度可增加分子的平均动能，加快醇酸酯化、醛醇缩合、醛醛缩合等反应的速度。实践表明，以适当的高温，利用陶坛贮酒可加快白酒老熟，缩短生产时间，提高设备利用率，增加经济效益。（孙悟）
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| 关 键 词： | 白酒 陶坛 高温 贮存 |
| 文章编号： | 1001-9286(2006)07-0069-02 |
| 收稿时间： | 2006-05-09 |
| 修稿时间： | 2006年5月9日 |
Investigation on Liquor Storage Mechanism (Stored by Pottery Jar under High-temperature) |
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| CHENG Zhi-qiang.Investigation on Liquor Storage Mechanism (Stored by Pottery Jar under High-temperature)[J].Liquor-making Science & Technology,2006(7):69-70. |
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| Authors: | CHENG Zhi-qiang |
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| Affiliation: | Jiuliang Liquor Industry Co. Ltd., Minle, Gansu 734500, China |
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| Abstract: | Pottery jar storage was helpful for liquor oxidation,liquor absorption and liquor catalysis because of the ions such as Ni2+,Ti4+,Cu2+,Fe2+ contained in jar and its multiple-pole reticular formation and large surface area.Temperature rise could increase molecular average kinetic energy and quicken alcohol acid esterification,aldol reaction and aldehyde-aldehyde condensation.The practice suggested that adequate high-temperature and pottery jar storage could accelerate liquor aging,shorten production time,improve apparatus utilization rate,and increase economic benefits.(Trna.by YUE Yang) |
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| Keywords: | liquor pottery jar high-temperature storage |
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