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| Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia–Reoxygenation | |
| 作者姓名： | González-Correa JA Muñoz-Marín J Arrebola MM Guerrero A Narbona F López-Villodres JA De La Cruz JP |
| 摘 要： | |
| 收稿时间： | 2007-03-28 |
| 修稿时间： | 2007-07-02 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |