The rare caribbean spongeLeucosolenia canariensis: Phospholipid fatty acids and sterols

The phospholipid fatty acid composition of the Calcarean spongeLeucosolenia canariensis was studied, and no Δ^5,9 fatty acids were detected. These results are in contrast to the phospholipids from sponges belonging to the class Demospongiae where Δ5,9 fatty acids are predominant. Odd branched-chain fatty acids between 17 and 19 carbons accounted for 26% of the total fatty acids ofL. canariensis, while straight-chain fatty acids between 16 and 22 carbons accounted for 61% of the total fatty acid composition. The sterol composition ofL. canariensis is also reported, and only Δ^5,7,22 sterols were observed.