首页 | 本学科首页   官方微博 | 高级检索  
     


Limitations of the method using peroxidase activity of hemoglobin for detecting lipid hydroperoxides
Authors:Shibata  Selma Setsu  Terao  Junji  Matsushita  Setsuro
Affiliation:(1) Research Institute of Food Science, Kyoto University, Uji, 611 Kyoto, Japan
Abstract:The method using peroxidase activity of hemoglobin (Hb) for the determination of lipid peroxides was examined by using pure methyl linoleate hydroperoxides, trilinoleoylglycerol hydroperoxides and egg yolk phosphatidylcholine hydroperoxides as substrates and tetramethyl benzidine as electron donor for the peroxidase reaction of Hb. The reactivities of these substrates were quite varied. Furthermore, some electron donors were tested for peroxidase activity of Hb, but none showed a complete reduction of methyl linoleate hydroperoxides. From these results, it seems the Hb method needs to be carefully applied to biological materials that contain mixtures of different types of lipid classes.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号