| 非营养性高倍甜味剂的现状及发展 |
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| 引用本文： | 董爱军,崔艳华,秦文信,李琳.非营养性高倍甜味剂的现状及发展[J].中国甜菜糖业,2011(4):29-31,37. |
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| 作者姓名： | 董爱军 崔艳华 秦文信 李琳 |
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| 作者单位： | 哈尔滨工业大学食品科学与工程学院,黑龙江哈尔滨150090 |
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| 摘 要： | 甜味剂是很重要的一类食品添加剂,尤其是非营养性高倍甜味剂的品种越来越多,应用越来越广.介绍了目前常用的几种人工合成的以及天然的非营养性高倍甜味剂的特性,并分析了高倍甜味剂的发展趋势.
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| 关 键 词： | 高倍甜味剂 无营养 特性 |
Status and development of nonnutritive sweeteners |
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| DONG Aijun,CUI Yanhua,QIN Wenxin,LI Lin.Status and development of nonnutritive sweeteners[J].China Beet & Sugar,2011(4):29-31,37. |
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| Authors: | DONG Aijun CUI Yanhua QIN Wenxin LI Lin |
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| Affiliation: | (Food Science and Engineering College of Harbin Institute of Technology, Heilongjiang Harbin 150090) |
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| Abstract: | Sweetner is an important food additive, the nonnutritive and high -intensity sweeteners have been ap- plied in many foods due to its high sweetness, non nutrition and good stability. Several natural and synthetic non- nutritive sweeteners were introduced in this paper, and the development prospect of nonnutritive and high -in- tensity sweeteners was also analyzed. |
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| Keywords: | high - intensity sweeteners nonnutritive speciality |
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