| 红毛藻可溶性成分提取方法 |
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| 引用本文： | 田标,柯素晓.红毛藻可溶性成分提取方法[J].饮料工业,2003,6(1):30-33. |
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| 作者姓名： | 田标 柯素晓 |
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| 作者单位： | 集美大学生物工程学院,福建,厦门,361021 |
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| 摘 要： | 对用不同方法提取红毛藻可溶性成分的提取效果进行了比较，同时用正交实验确定了酶解的最佳提取条件。结果表明：酶解法的提取效果最好，能有效地保持红毛藻的天然颜色，经纤维素酶（1％）预处理后，红毛藻的提取率可达59.15%。
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| 关 键 词： | 红毛藻 可溶性成分 酶解 提取 |
| 修稿时间： | 2000年10月16 |
Methods of extracting soluble components from Bangia fusco-purpurea |
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| TIAN Biao,KE Su-xiao.Methods of extracting soluble components from Bangia fusco-purpurea[J].Beverage Industry,2003,6(1):30-33. |
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| Authors: | TIAN Biao KE Su-xiao |
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| Abstract: | The effects of different methods of extracting soluble components from Bangia fusco-purpurea were compared, and the optimum extraction conditions for enzymolysis determined by orthogonal experiments. The results indicated that the extraction effect of the enzymolysis method was best, and that the natural colour of Bangia fusco-purpurea could be effectively maintained by using this method. After pretreatment with 1% cellulase, the extraction ratio of Bangia fusco-purpurea could reach 59.15%. |
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| Keywords: | Bangia fusco-purpurea soluble component enzymolysis extraction |
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