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From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows |
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| Authors: | C. Cipolat-Gotet A. Cecchinato M.A. Drake A. Marangon B. Martin G. Bittante |
| Affiliation: | 2. Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695;3. Sensory Analysis Laboratory AVISP Veneto Agricoltura, via S. Gaetano 74, 36016 Thiene (VI), Italy;4. INRA, UMR1213 Herbivores, VetAgro Sup, F-63122 Saint-Genès-Champanelle, France |
| Abstract: | |
| Keywords: | cheese aroma cheese odor cheese texture dairy system silage |
| 本文献已被 ScienceDirect 等数据库收录！ | |