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Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes |
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| Authors: | Kleopatra Chira Pierre-Louis Teissedre |
| Affiliation: | 1. ISVV, EA 4577, ?nologie, Univ. Bordeaux, 210 Chemin de Leysotte, 33140, Villenave d’Ornon, France 2. INRA, ISVV, USC 1366 ?nologie, 210 Chemin de Leysotte, 33140, Villenave d’Ornon, France |
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