Growth performance,carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes |
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| Authors: | Daniel Franco José Antonio Vazquez José Manuel Lorenzo |
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| Affiliation: | 1. Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain;2. Grupo de Reciclado y Valorización de Residuos (REVAL), Instituto de Investigaciones Marinas (CSIC), Vigo, Spain |
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| Abstract: | The Celta pig is a native breed adapted to the north of Spain and extensive production system. The objective was to study the effects of sex and crossbreeding on carcass characteristics and meat quality. Samples were taken from longissimus dorsi muscle of 52 pigs of three different groups Celta pure breed (C), Celta crossed with Landrace (C × L) and Celta crossed with Duroc (C × D)]. |
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| Keywords: | Celta pig Crossbreed Growth curve Carcass characteristics Meat quality Discriminant analysis |
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