| 澄清型轮叶党参饮料的研制 |
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| 引用本文： | 姜明珠,姚娜,文连奎.澄清型轮叶党参饮料的研制[J].饮料工业,2007,10(4):16-18. |
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| 作者姓名： | 姜明珠 姚娜 文连奎 |
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| 作者单位： | 吉林农业大学食品工程学院,吉林长春,130118 |
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| 基金项目： | 轮叶党参深加工技术研究项目 |
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| 摘 要： | 以干制轮叶党参为原料，采用浸出法制取轮叶党参提取液，经澄清、调配、过滤、灌装、杀菌等工艺得到轮叶党参饮料。试验结果表明：采用壳聚糖0.4％，结合冷冻法处理轮叶党参原汁，澄清效果较好；最佳配方为糖6％、含汁量为15％、盐0．02％。
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| 关 键 词： | 轮叶党参 澄清饮料 研制 |
| 修稿时间： | 2006年12月15 |
Study on processing technology for clarified beverage of Codonopsis Lanceolata |
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| JIANG Ming-zhu,YAO Na,WEN Lian-kui.Study on processing technology for clarified beverage of Codonopsis Lanceolata[J].Beverage Industry,2007,10(4):16-18. |
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| Authors: | JIANG Ming-zhu YAO Na WEN Lian-kui |
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| Abstract: | Dried Codonopsis Lanceolata was extracted in water to get the extract,which was then clarified, formulated,filtrated and sterilized to give a Codonopsis Lanceolata beverage. The results showed that the optimum clarification was achieved by using 0.4% chitosan combined with the freezing of Codonopsis Lanceolata extract. The best formula of the Codonopsis Lanceolata beverage was 15% Codonopsis Lanceolata extract,6% sugar and 0.02% salt. |
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| Keywords: | Codonopsis Lanceolata clarified beverage development |
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