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| HACCP在火腿肠生产中的应用 | |
| 引用本文： | 石晓,浮吟梅,崔惠玲. HACCP在火腿肠生产中的应用[J]. 肉类工业, 2006, 0(10): 15-18 |
| 作者姓名： | 石晓 浮吟梅 崔惠玲 |
| 作者单位： | 漯河职业技术学院,462000;漯河职业技术学院,462000;漯河职业技术学院,462000 |
| 摘 要： | 为了保证火腿肠的产品质量,可以通过分析火腿肠生产流程中可能存在的潜在危害,应用HACCP确定关键控制点,并制定相应的解决方法和途径。通过在生产过程中对危害的有效控制,可以确保火腿肠的安全性。 |
| 关 键 词： | HACCP 火腿肠 应用 |
| 收稿时间： | 2006-04-11 |
| 修稿时间： | 2006-04-11 |
The application of HACCP during the process of sausage |
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| SHI Xiao,FU Yin-mei,CUI Hui-ling. The application of HACCP during the process of sausage[J]. Meat Industry, 2006, 0(10): 15-18 | |
| Authors: | SHI Xiao FU Yin-mei CUI Hui-ling |
| Abstract: | In order to guarantee the quality of sausages, the HACCP was applied to analyze the critical points, and to establish the methods by investigating the potential danger, which might exist in ham sausage process. The sausage security can be ensured with HACCP. |
| Keywords: | HACCP |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |