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The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread |
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| Authors: | Frank D. Conforti,& Sarah F. Davis |
| Affiliation: | Department of Human Nutrition, Foods, and Exercise, Room 335A Wallace Hall, Virginia Polytechnic and State University, Blacksburg, VA 24061, USA |
| Abstract: | |
| Keywords: | Antioxidant flaxseed rancidity soya yeast bread |