| 植物提取物对猕猴桃软腐病致病菌的抑制活性 |
| |
| 引用本文： | 吴文能,曹森,雷霁卿,袁萍,李江阔,王加忠,王瑞.植物提取物对猕猴桃软腐病致病菌的抑制活性[J].包装工程,2020,41(1):37-43. |
| |
| 作者姓名： | 吴文能 曹森 雷霁卿 袁萍 李江阔 王加忠 王瑞 |
| |
| 作者单位： | 1.贵阳学院 食品与制药工程学院,贵阳 550003,1.贵阳学院 食品与制药工程学院,贵阳 550003,1.贵阳学院 食品与制药工程学院,贵阳 550003,1.贵阳学院 食品与制药工程学院,贵阳 550003,2.国家农产品保鲜工程技术研究中心(天津) 天津市农产品采后生理与贮藏保鲜重点实验室,天津 300384,3.贵州中烟工业有限责任公司, 贵阳 550025,1.贵阳学院 食品与制药工程学院,贵阳 550003 |
| |
| 基金项目： | 贵州省普通高等学校科技拔尖人才支持计划（黔教合KY字[2016]091）;贵州省大学生创新创业训练计划（2018520840）;贵州中烟工业有限责任公司科技项目(GZZY/KJ/JS/2017CY011-1);贵阳学院学术新苗计划（GYU-KJT[2019]09） |
| |
| 摘 要： | 目的研究4种食药两用中草药对"贵长"猕猴桃软腐病主要致病菌的抑制活性。方法以"贵长"猕猴桃为实验材料,对猕猴桃软腐病进行分离纯化鉴定,采用抑制菌丝生长速率法,并采用4种食药两用中草药粗提物对猕猴桃软腐病的抑制活性进行测试。结果从"贵长"猕猴桃软腐病中分离鉴定出灰霉菌(Botrytis cinerea)、拟茎点霉菌(Phomopsis sp.)、葡萄座腔菌(Botryosphaeria dothidea)和青霉菌(Penicillium sp.)。4种食药两用中草药粗提物在50 mg/mL时对4株致病菌都具有一定抑制活性,其中八角茴香对4株致病菌都具有较好的抑制活性。结论采用菌丝生长抑制速率法,发现八角茴香对霉菌(Botrytiscinerea)、拟茎点霉菌(Phomopsis sp.)、葡萄座腔菌(Botryosphaeria dothidea)和青霉菌(Penicillium sp.)等具有较好的抑制率。
|
| 关 键 词： | 猕猴桃 软腐病 食药两用中草药 抑菌活性 |
| 收稿时间： | 2019/11/3 0:00:00 |
| 修稿时间： | 2020/1/10 0:00:00 |
Inhibition Activity of the Plant Extract against the Kiwifruit Soft Rot |
| |
| WU Wen-neng,CAO Sen,LEI Ji-qing,YUAN Ping,LI Jiang-kuo,WANG Jia-zhong and WANG Rui.Inhibition Activity of the Plant Extract against the Kiwifruit Soft Rot[J].Packaging Engineering,2020,41(1):37-43. |
| |
| Authors: | WU Wen-neng CAO Sen LEI Ji-qing YUAN Ping LI Jiang-kuo WANG Jia-zhong and WANG Rui |
| |
| Affiliation: | 1.School of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550003, China,1.School of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550003, China,1.School of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550003, China,1.School of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550003, China,2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China,3.China Tobacco Guizhou Industrial Co., Ltd., Guiyang 550025 and 1.School of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550003, China |
| |
| Abstract: | The work aims to study the inhibitory activities of four Chinese edible and medicinal herbs against the main pathogenic bacteria of "Guichang" kiwifruit soft rot. The "Guichang" kiwifruit was used as the experimental material to isolate and purify the soft rot of kiwifruit. The inhibitory activity of crude extracts of four kinds of edible and medicinal herbs against kiwi soft rot was tested by inhibiting the growth rate of mycelium. Botrytis cinerea, Phomopsis sp., Botryosphaeria dothidea, and Penicillium sp. were isolated, purified and identified from "Guichang" kiwi soft rot. The four crude extracts of Chinese edible and medicinal herbs had certain inhibitory activities on the four pathogenic bacteria at 50 mg/mL, among which Illicium verum had good inhibitory activity against four pathogenic bacteria. Through mycelial growth inhibition rate method, Illicium verum has good inhibitory effect against Botrytis cinerea, Phomopsis sp., Botryosphaeria dothidea, and Penicillium sp. |
| |
| Keywords: | kiwifruit soft rot edible and medicinal herb inhibitory effect |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《包装工程》浏览原始摘要信息 |
|
点击此处可从《包装工程》下载全文 |
|
