| 食品工业中HACCP应用现状和未来发展 |
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| 引用本文： | 黄丽彬,李柏林,齐凤兰,陈有容.食品工业中HACCP应用现状和未来发展[J].食品科技,2001(2):4-8. |
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| 作者姓名： | 黄丽彬 李柏林 齐凤兰 陈有容 |
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| 作者单位： | 上海水产大学食品学院 |
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| 摘 要： | HACCP体系是一种预防性质量控制体系，在食品工业中的应用不断增多。文中介绍了HACCP体系的原理、特点，综述了HACCP体系与食品安全性的关系、HACCP体系在食品工业中的应用及其自动控制系统和控制软件。对该体系在食品工业应用方面所面临的问题进行讨论，并介绍了HACCP体系在食品分配流通等领域应用的进展。
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| 关 键 词： | HACCP 安全性 质量控制 软件 应用 |
| 文章编号： | 1005－9989(2001)02－0004－05 |
| 修稿时间： | 2000年11月29 |
The Current Situation of
the Application of HACCP in Food Industry and Its Future Development |
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| HUANG Li,Li BAI,QI Feng lan,CHEN You rong.The Current Situation of
the Application of HACCP in Food Industry and Its Future Development[J].Food Science and Technology,2001(2):4-8. |
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| Authors: | HUANG Li Li BAI QI Feng lan CHEN You rong |
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| Abstract: | HACCP system is a defending system of quality control,being adopted widely to assure quality in food industry.The principles and character of HACCP were described.The paper reviewed the correlation between the HACCP system and the safety of food,at the same time,the application of HACCP system in food industry and the autocontrol system and software for HACCP system were also summarized.The problems encountered in the industry were discussed and some developments of the application in the course of distributing and circulating were presented. |
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