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Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat
Authors:Md Kamrul Islam  Md Abu Rayhan  Mst Afifa Khatun  Dipa Islam  Md Nazibur Rahman
Affiliation:1. Department of Biochemistry & Molecular Biology, Jahangirnagar University, Dhaka, Bangladesh;2. Food Safety and Quality Analysis Division, Institute of Food and Radiation Biology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh;3. Bangladesh Council of Scientific and Industrial Research, Institute of Food Science and Technology, Dhaka, Bangladesh
Abstract:
Keywords:lipid profile  mustard oil  organ histology  repeated frying
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