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Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice |
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| Authors: | Abdul Rahaman Xin-An Zeng Muhammad Adil Farooq Ankita Kumari Mian Anjum Murtaza Nabeel Ahmad Muhammad Faisal Manzoor Sadia Hassan Zahoor Ahmad Chen Bo-Ru Zhan Jinjing Azhari Siddeeg |
| Affiliation: | 1. School of Food Science and Engineering, South China University of Technology, Guangzhou, China;2. School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan;3. School of Medicine, South China University of Technology, Guangzhou, China;4. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan;5. School of Biotechnology, IFTM University, Moradabad, India;6. School of Food Science and Engineering, South China University of Technology, Guangzhou, China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China;7. Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;8. Department of Food Science Engineering and Technology, University of Gezira, Sudan |
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