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Utilization of jamun pomace as functional ingredients to enhance the physico-chemical and sensory characteristics of ice cream |
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| Authors: | Ganesh Shelke Vikram Kad Govind Yenge Shivani Desai Sudama Kakde |
| Affiliation: | Department of Agricultural Process Engineering, Dr. ASCAE&T Mahatma Phule Agricultural University, Rahuri, India |
| Abstract: | |
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