|
|||||
|
|
Evaluating new lines of pigeon pea (Cajanus cajan L.) as a human food source |
|
| Authors: | Alberto Claudio Miano Gisandro Reis de Carvalho Viviane Deroldo Sabadoti Carlota Boralli Prudente dos Anjos Rodolfo Godoy Pedro Esteves Duarte Augusto |
| Affiliation: | 1. Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil;2. Embrapa Southeast Livestock - Brazilian Agricultural Research Corporation (Embrapa), São Carlos, Brazil |
| Abstract: | |
| Keywords: | |