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Preparation and quality characteristics of gluten-free potato cake |
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| Authors: | Mei Li Hong-Nan Sun Tai-Hua Mu Shi-Long Tian Lei-Lei Ji Du-Qin Zhang Shou-Qiang Li Xia Ge Jian-Xin Cheng Jia-Chun Tian |
| Affiliation: | 1. Gansu Innovation Center of Fruit and Vegetable Storage and Processing, Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China
Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China;2. Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China;3. Gansu Innovation Center of Fruit and Vegetable Storage and Processing, Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China;4. Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China;5. Academy of the National Food and Strategic Reserves Administration, Beijing, China |
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