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Evaluation and optimization of microwave-assisted extraction of bioactive compounds from eggplant peel by-product |
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| Authors: | Mahsa Doulabi Mohammad-Taghi Golmakani Sara Ansari |
| Affiliation: | 1. Department of Food Science and Technology, Kazerun branch, Islamic Azad University, Kazerun, Iran;2. Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran |
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