Physico-chemical and bioactive properties,fatty acids,phenolic compounds,mineral contents,and sensory properties of cookies enriched with carob flour |
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| Authors: | Elfad?l E Babiker Mehmet Musa Özcan Kashif Ghafoor Fahad Al Juhaimi Isam A Mohamed Ahmed Ibrahim A Almusallam |
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| Affiliation: | 1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey |
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