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In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum) |
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| Authors: | Godagama Udaha Walauwe Uththara Pubudu Kumari Katugampalage Don Prasanna Priyantha Gunathilake |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Livestock, Fisheries, & Nutrition, Wayamba University of Sri Lanka, Makandura, Sri Lanka
Contribution: Data curation, Formal analysis, Methodology, Project administration, Software, Validation, Visualization, Writing - original draft;2. Department of Food Science and Technology, Faculty of Livestock, Fisheries, & Nutrition, Wayamba University of Sri Lanka, Makandura, Sri Lanka |
| Abstract: | |
| Keywords: | antioxidant activity bioaccessibility black-plum dialysis food processing in vitro digestion juice processing |