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Polyphenol extract from superheated steam processed tea waste attenuates the oxidative damage in vivo and in vitro |
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| Authors: | Tingfang Gao Yuhong Shi Ying Xue Fen Yan Da Huang Yuanzi Wu Zuquan Weng |
| Affiliation: | 1. College of Biological Science and Engineering, Fuzhou University, Fuzhou, China;2. Department of Ophthalmology, Fujian Provincial Hospital, Fuzhou, China |
| Abstract: | |
| Keywords: | mitochondrial dysfunction oxidative damage polyphenol extract superheated steam |