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Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production,characteristics, and antioxidant activities
Authors:Mohamed Tagrida  Soottawat Benjakul
Affiliation:1. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand

Contribution: Formal analysis, ​Investigation, Methodology, Writing - original draft;2. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand

Abstract:
Keywords:antioxidant activities  betel leaf extract  chaphlu leaf extract  chlorophyll removal  LC/MS  sedimentation
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