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Isolation,purification, characterization,and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages |
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| Authors: | Zhijie Bao Liqun Yao Xiyue Zhang Songyi Lin |
| Affiliation: | 1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
Contribution: Supervision, Writing - original draft, Writing - review & editing;2. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China Contribution: Data curation, Formal analysis;3. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China Contribution: ?Investigation, Methodology, Software;4. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China |
| Abstract: | |
| Keywords: | Auricularia auricula characterization immunomodulatory isolation polysaccharide purification |