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Cowpea storage under nitrogen-modified atmosphere at different temperatures: Impact on grain structure,cooking quality,in vitro starch digestibility,and phenolic extractability
Authors:Igor da Silva Lindemann  Gustavo Heinrich Lang  Cristiano Dietrich Ferreira  Rosana Colussi  Moacir Cardoso Elias  Nathan Levien Vanier
Affiliation:Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil
Abstract:
Keywords:
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