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The effects of conventional thermal,microwave heating,and thermosonication treatments on the quality of sugarcane juice |
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| Authors: | Songchai Adulvitayakorn Siti-Hajar Azhari Hanan Hasan |
| Affiliation: | 1. Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand;2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia |
| Abstract: | |
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