首页 | 本学科首页   官方微博 | 高级检索  
     

QuEChERS-气相色谱串联质谱法同时测定番茄中46种农药残留
引用本文:薛新花,李婷婷,刘盼,周丽,任兴权,王蓉.QuEChERS-气相色谱串联质谱法同时测定番茄中46种农药残留[J].食品工业科技,2023,44(4):337-344.
作者姓名:薛新花  李婷婷  刘盼  周丽  任兴权  王蓉
作者单位:1.酒泉职业技术学院,甘肃酒泉 7350002.酒泉市食品检验检测中心,甘肃酒泉 735000
基金项目:甘肃省市场监督管理局科技计划项目(SSCJG-SP-201916);酒泉市科技局2021年科技计划项目(酒科发[2021]47号)。
摘    要:建立一种QuEChERS结合气相色谱-串联质谱同时检测番茄中46种杀菌剂和杀虫剂残留的分析方法。样品用乙腈提取,经PSA、C18、无水MgSO4净化,HP-5MS色谱柱分离,采用多反映监测(MRM)模式检测,基质匹配外标法定量。结果表明,46种农药在0.005~0.500 μg/mL的浓度范围内线性关系良好(R2>0.999),方法检出限和定量限分别在0.07~2.63 μg/kg和0.21~8.39 μg/kg之间;在0.0025、0.025、0.25 mg/kg的加标水平下,46种农药化合物平均加标回收率在70.40%~115.08%范围内,相对标准偏差为0.22%~4.89%。50批次番茄样品中9批次检出毒死蜱和嘧菌酯残留,含量范围在0.0043~0.0365 mg/kg,均未超出GB 2763-2021标准规定的限量值。本方法快速、简单、灵敏、准确,能够满足番茄中多农药残留的检测。

关 键 词:QuEChERS    气相色谱串联质谱法    番茄    杀菌剂和杀虫剂
收稿时间:2022-04-13

Simultaneous Determination of 46 Pesticide Residues in Tomatoes by QuEChERS Method Combined with Gas Chromatography-Mass Spectrometry
XUE Xinhua,LI Tingting,LIU Pan,ZHOU Li,REN Xingquan,WANG Rong.Simultaneous Determination of 46 Pesticide Residues in Tomatoes by QuEChERS Method Combined with Gas Chromatography-Mass Spectrometry[J].Science and Technology of Food Industry,2023,44(4):337-344.
Authors:XUE Xinhua  LI Tingting  LIU Pan  ZHOU Li  REN Xingquan  WANG Rong
Affiliation:1.Jiuquan Vocational and Technical College, Jiuquan 735000, China2.Jiuquan Food and Inspection Test Center, Jiuquan 735000, China
Abstract:An analysis method for simultaneous determination of 46 kinds of fungicides and insecticides residues in tomatoes by QuEChERS method combined with gas chromatography-mass spectrometry was established. The samples were extracted with acetonitrile, then purified up with PSA, C18 and anhydrous MgSO4, separated by a HP-5MS chromatographic column, analyzed using multiple reflection monitoring (MRM) mode, and quantified by matrix-matched external standard method. The result showed that, the 46 kinds of pesticides showed good linearity when they were in 0.005~0.500 μg/mL (R2>0.999). The limits of detection of the 46 kinds of pesticides were in 0.07~2.63 μg/kg, and the limits of quantitation were in 0.21~8.39 μg/kg. The average recoveries were 70.40%~115.08% with the relative standard deviations of 0.22%~4.89% at the spiked levels of 0.0025, 0.025 and 0.25 mg/kg. Residues of chlorpyrifos and azoxystrobin were detected in 9 of the 50 batches of tomato samples, with the content ranging from 0.0043~0.0365 mg/kg, which did not exceed the limit value specified in GB 2763-2021. The method was rapid, simple, sensitive and accurate, which could meet the detection of multiple pesticide residues in tomato.
Keywords:
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号