双桨叶新型凸槽搅拌釜内传热强化研究

在传统蒸汽加热搅拌釜的基础上,提出一种新型低温凸槽搅拌釜。采用分离涡模型对其内部传热及流动特性进行分析。结果显示:靠近转子区域的流体速度较大,在静子区域流体速度较为均匀。由于上、下两组桨叶的相互作用很小,搅拌槽内存在4个循环即每组桨叶各自产生上下两个相互平行的涡环。当搅拌桨的转速N=96r/min,壁面温度为358K时,对初始温度为293K的糖水混合物进行搅拌加热,经过10min,糖水温度可达到337~340K,能够满足生产工艺的要求。

Study on the performance of heat transfer enhancement of new convex groove stirred tank with two impellers

In this paper, based on the traditional steam heating stirred tank, a new type tank is presented with low wall temperature and convex groove. The performance of heat transfer and fluid flow is studied using detached eddy model. The results show that the velocity near the rotor area is large. The velocity in static area is uniform. Due to the small interaction between the upper and down blades, there have four cycle vortex in the tank, which are two parallel vortexes near each blade. When the speed of impeller N=96 r/min, the wall temperature is 358 K to heating 293 K sugar water, the sugar water temperature could reach 337-340 K in 10 min, and it satisfies the need of techniques.