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食源性沙门氏菌快速检测技术
引用本文:李鑫,刘骞. 食源性沙门氏菌快速检测技术[J]. 肉类研究, 2008, 0(10)
作者姓名:李鑫  刘骞
作者单位:1. 哈尔滨市顺达实业发展有限公司,哈尔滨,150070
2. 东北农业大学,食品学院,哈尔滨,150030
摘    要:本文主要介绍了食源性沙门氏菌污染的危害,并探讨了几种常见的先进的快速检测方法。这些快速检测方法对于沙门氏菌的检测具有良好的应用前景。

关 键 词:食源性  沙门氏菌  快速检测

The Rapid Detection Methods of Food-borne Salmonella
LI Xin,LIU Qian. The Rapid Detection Methods of Food-borne Salmonella[J]. Meat Research, 2008, 0(10)
Authors:LI Xin  LIU Qian
Abstract:This passage mainly introduced the impairment of food-borne salmonella, and several mainly and advanced detection methods for it were also discussed. These rapid detection methods were of good application for detecting salmonella.
Keywords:food-borne   Salmonella   rapid detection
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