| 商业综合体厨房油烟系统的现状与改进 |
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| 引用本文： | 邓锦良. 商业综合体厨房油烟系统的现状与改进[J]. 建筑热能通风空调, 2020, 39(6): 61-63 |
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| 作者姓名： | 邓锦良 |
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| 作者单位： | 南京长江都市建筑设计股份有限公司 |
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| 摘 要： | 分析比较了厨房排油烟风量的两个计算公式。介绍了主流的厨房油烟净化原理以及油烟净化设备的情况。重点介绍了商业综合体油烟净化设备的分散,集中两种布置方式及其利弊。指出了油烟净化系统进行集中布置智能控制的必要性。
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| 关 键 词： | 油烟净化 大风量 高能耗 风量平衡 |
Situation and Improvement of Kitchen Fume System in Commercial Complex |
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| DENG Jin-liang. Situation and Improvement of Kitchen Fume System in Commercial Complex[J]. Building Energy & Environment, 2020, 39(6): 61-63 |
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| Authors: | DENG Jin-liang |
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| Affiliation: | (Nanjing Yangtze River Urban Architectural Design Co.,Ltd.) |
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| Abstract: | This paper analyzes and compares two calculation formulas of kitchen fume system,and introduces the main principle of kitchen fume purification and the situation of kitchen fume purification equipment,mainly introduces two modes of the kitchen fume purification equipment in the commercial complex,i.e.decentralized and centralized,and their advantages and disadvantages.It points out the necessity of centralized intelligent control of kitchen fume purification system. |
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| Keywords: | kitchen fume purification large air volume high energy consumption air volume balance |
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