| 甜椒真空冰温保鲜贮藏实验研究 |
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| 引用本文： | 马羡平,庞云凤,甄仌.甜椒真空冰温保鲜贮藏实验研究[J].冷藏技术,2010(3):28-31. |
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| 作者姓名： | 马羡平 庞云凤 甄仌 |
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| 作者单位： | [1]大庆石油学院华瑞学院 [2]哈尔滨商业大学 |
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| 基金项目： | 黑龙江省教育厅科学技术研究项目（10551072） |
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| 摘 要： | 本文将真空贮藏和冰温保鲜这两大第三代保鲜贮藏技术相结合，提出了真空冰温保鲜贮藏的概念。以甜椒为研究对象，对不同贮藏压力、贮藏温度及处理方式下的样品进行真空冰温保鲜贮藏实验研究。测得贮藏过程中的失重率、腐烂指数及商品率，并根据大量的实验数据，进行对比分析，得到真空冰温保鲜贮藏条件下，甜椒的最佳贮藏参数。
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| 关 键 词： | 真空冰温 甜椒 实验研究 |
Experimental Study on Vacuum and Ice-Temperature Storage of the Sweet Pepper |
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| Authors: | Ma Xianping Pang Yunfeng Zhen |
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| Affiliation: | Ma Xianping Pang Yunfeng Zhen Bing (Daqing Petroleum Institute Huarui Institute, Harbin University of Commerce) |
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| Abstract: | Concept of vacuum and ice-temperature preservation storage is raised based on the combination of vacuum storage technology and ice-temperature preservation technology in this paper. Weight loss, decay index and commodity rate of the sweet pepper＇s sample is measured during the storage process after a series of experiment under different storage pressure, different storage temperature and different handling modes. Finally, the optimal storage parameters of sweet pepper is obtained by contrasting and analyzing a lot of experimental dams in the condition of vacuum and icetemperature preservation storage. |
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| Keywords: | Vacuum ice-temperature Sweet pepper Experimental research |
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