| 核桃营养保健食品的加工工艺 |
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| 引用本文： | 郭卫强. 核桃营养保健食品的加工工艺[J]. 食品工程, 2009, 0(1) |
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| 作者姓名： | 郭卫强 |
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| 作者单位： | 深圳市食品学会,深圳,518008 |
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| 摘 要： | 介绍了几种核桃营养保健食品的制造方法、主要生产设备、产品配方及操作要点。
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| 关 键 词： | 核桃营养保健食品 加工工艺 操作要点 |
Process technology of the walnut healthy Food |
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| GUO Wei-qiang. Process technology of the walnut healthy Food[J]. Food Engineering, 2009, 0(1) |
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| Authors: | GUO Wei-qiang |
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| Affiliation: | Shenzhen Food Society;Shenzhen 518008;China |
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| Abstract: | The production technology,equipments,product formular,and the key points in processing operation of some walnut healthy food were introduced. |
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| Keywords: | walnut healthy food process technology key points in operation |
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