| 固定化技术在食品工业中的应用和发展研究 |
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| 引用本文： | 李勤. 固定化技术在食品工业中的应用和发展研究[J]. 四川食品与发酵, 2006, 42(4): 16-19 |
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| 作者姓名： | 李勤 |
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| 作者单位： | 四川工商职业技术学院,都江堰,611830 |
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| 摘 要： | 本文从固定化技术的发展研究了固定化技术的制备方法和载体的选择依据，用几个具体实例研究了固定化技术在食品工业中的应用，并进一步研究了固定化技术今后的发展方向和前景。
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| 关 键 词： | 固定化技术 食品工业应用 发展 |
| 文章编号： | 1671-6892(2006)04-0016-0004 |
| 修稿时间： | 2006-06-28 |
Study of Application and Development of Immobilization Technique in Food Industry |
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| LI Qin. Study of Application and Development of Immobilization Technique in Food Industry[J]. Sichuan Food and Fermentation, 2006, 42(4): 16-19 |
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| Authors: | LI Qin |
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| Abstract: | Preparation methods and carrier selection of immobilization technique were studied in this paper.Some examples of immobilization technique in Food Industry were described,and the development of immobilization technique in the future was also mentioned in this paper. |
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| Keywords: | Immobilization technique application in food industry development |
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