| 猪肉冷链加工与物流微生物危害分析与控制 |
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| 引用本文： | 刘寿春,赵春江,杨信廷,王国利,钟赛意.猪肉冷链加工与物流微生物危害分析与控制[J].食品科技,2012(5):103-109. |
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| 作者姓名： | 刘寿春 赵春江 杨信廷 王国利 钟赛意 |
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| 作者单位： | 国家农产品现代物流工程技术研究中心;国家农业信息化工程技术研究中心;广东海洋大学食品科技学院 |
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| 基金项目： | 国家863计划项目(2011AA100706);“泰山学者”建设工程专项经费项目;北京市农林科学院博士后科研基金项目 |
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| 摘 要： | 基于微生物危害分析,测试冷却分割猪肉冷链加工与物流过程的微生物数量和温度分布,明确关键污染环节和物流过程温度波动,建立关键控制点及其控制措施,制定冷却猪肉冷链加工与物流HACCP计划,提出重点改善卫生管理和温度监控措施,使产品微生物数量控制在可接受水平,确保加工流通过程产品质量安全。
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| 关 键 词： | 冷却分割猪肉 微生物污染 冷链 温度监控 HACCP |
The microbiological hazard analysis and their monitoring measures of pork during processing and logistics in cold chain |
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| LIU Shou-chun,ZHAO Chun-jiang,YANG Xin-ting,WANG Guo-li,ZHONG Sai-yi.The microbiological hazard analysis and their monitoring measures of pork during processing and logistics in cold chain[J].Food Science and Technology,2012(5):103-109. |
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| Authors: | LIU Shou-chun ZHAO Chun-jiang YANG Xin-ting WANG Guo-li ZHONG Sai-yi |
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| Affiliation: | 1.National Engineering Research Center for Agricultural Product in Modern Logistics,Jinan 250103;2.National Engineering Research Center for Information Technology in Agriculture,Beijing 100097;3.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524005) |
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| Abstract: | Base on microbiological hazard analysis,the microbiological quantity and temperature distribution of chilled pork during processing and logistics in cold chain were investigated,the critical units of microbiological contamination and temperature fluctuation were identified,then the critical control points and monitoring measures were determined,as well as the HACCP plan of chilled pork during processing and logistics in cold chain were established,lastly the sanitation management and temperature monitoring should be reinforced to control the microbiology in acceptable level,and ensure quality and safety of chilled pork in the processing and logistics. |
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| Keywords: | chilled pork microbiological contamination cold chain temperature monitoring HACCP |
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