| 近红外光谱技术在食品安全领域应用研究进展 |
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| 引用本文： | 张玉华,孟一,张应龙,张咏梅.近红外光谱技术在食品安全领域应用研究进展[J].食品科技,2012(10):283-286. |
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| 作者姓名： | 张玉华 孟一 张应龙 张咏梅 |
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| 作者单位： | 山东商业职业技术学院,山东省农产品贮运保鲜技术重点实验室;国家农产品现代物流工程技术研究中心 |
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| 基金项目： | 山东省科技发展计划项目(2012GNC11009);山东省中青年科学家科研奖励基金项目(BS2011NY020);济南市高校院所自主创新计划项目(201202060) |
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| 摘 要： | 近红外光谱技术作为一类新型的分析检测技术,在食品安全领域有着广阔的应用前景。综述了该技术在食品品种、产地和掺假真伪鉴别,致病菌、药物残留检测,污染物鉴别以及转基因食品鉴定等方面的应用研究进展,旨在为推动近红外光谱技术在食品安全检测方面的应用提供参考。
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| 关 键 词： | 近红外光谱 食品安全 快速检测技术 |
Application of near-infrared spectroscopy technique in the field of food safety |
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| ZHANG Yu-hua,MENG Yi,ZHANG Ying-long,ZHANG Yong-mei.Application of near-infrared spectroscopy technique in the field of food safety[J].Food Science and Technology,2012(10):283-286. |
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| Authors: | ZHANG Yu-hua MENG Yi ZHANG Ying-long ZHANG Yong-mei |
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| Affiliation: | 1,2 (1.Shandong Institute of Commerce and Technology, Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products, Jinan 250103; 2.National Engineering Research Center for Agricultural Products Logistics, Jinan 250103) |
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| Abstract: | As a new detection technology, near-infrared spectroscopy has broad application prospect in the field of food safety. The research progress of near-infrared spectroscopy in identification of food variety, origin, adulteration and authenticity, detection of pathogens and drug residues, identification of contaminant and identification of genetically modified food was reviewed in this article. The aim is to promote the application of near-infrared spectroscopy in food safety testing. |
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| Keywords: | near-infrared spectroscopy food safety rapid detection technology |
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