香草兰成熟豆荚发酵粉中营养成分分析

为进一步了解香草兰中的营养成分,以香草兰成熟豆荚发酵后粉剂为原料,对香草兰中的主要营养成分进行了测定。结果表明,香草兰成熟豆荚发酵粉中含有水分、蛋白质、脂肪、纤维、灰分、还原糖、蔗糖、淀粉等多种营养成分,含量分别为12.4%、4.97%、4.17%、14.7%、8.05%、14.58%、2.98%、11.96%。共检测到16种氨基酸,其中人体必需氨基酸占氨基酸总量的35.38%、占非必需氨基酸的54.76%,其氨基酸含量模式与国际粮农组织(FAO)和世界卫生组织(WHO)提出的参考模型较接近。矿物质元素中钙元素相对其他元素含量较高。

The nutrition composition analysis of vanilla pod fermentation powder

In order to further realize the nutrients of vanilla, the main nutrient were determined with vanilla pod of the mature fermentation powder as raw materials. The results show that vanilla mature pods fermentation powder contain water, (12.4%), protein (4.97%), fat (4.17%), fiber14.7%, ash content 8.05%, reducing sugar 14.58%, sucrose2.98%, star ch, 11.96%. etc; Total 16 amino acids were detected, and the essential amino acids accounting for 35.38% of the total amino acids, which accounts for 54.76% of the non-essential amino acid. The amino acid content model with international food and agricultural organization (FAO) and the world health organization (WHO) proposed reference model closer.mineral element calcium content is higher. Vanilla pod for mature baking powder nutrition characters, different product development.